Megruli Ambe, Tbilisi

Megruli Ambe is a Georgian restaurant at 13 Ilo Mosashvili Street in Tbilisi’s Vake neighbourhood, specialising in Megrelian cuisine. Cheese, corn, walnuts and distinctive sauces bring the flavours of western Georgia to the table.

A taste of Samegrelo

The published menus include gebjalia, ghomi with sulguni, elarji balls with bazhe and walnut aubergine. Together, these dishes introduce several foundations of Megrelian cooking: soft cheese, corn-based accompaniments and rich walnut sauces.

The selection also covers hot meat dishes, charcoal grills and baked items, allowing you to choose a lighter lunch or a broader meal for sharing. Ask which regional specialities are available on the day and build the order around the size and preferences of your group.

For visitors interested in Georgia’s regional cooking, Megruli Ambe offers a way to explore Samegrelo’s food while staying in Tbilisi. Reserve through the REZTO button on this page and specify your party size in advance.