Chveni Restaurant, Tbilisi

Chveni is chef Guram Baghdoshvili’s restaurant at 8 Tchorokhi Street in Tbilisi. It approaches Georgian cooking through contemporary presentations while keeping familiar local ingredients at the centre of the menu. Colourful details give the space an informal setting for a shared lunch or a longer dinner.

Familiar ingredients, fresh combinations

The published menu includes a seasonal pkhali board, walnut aubergine and guda cheese. Nadughi with crunchy mchadi and pumpkin jam, or liver with dried persimmon and Tushuri butter, show how the kitchen combines Georgian ingredients with contrasting textures.

Other sections cover Georgian croquettes, dough dishes, charcoal grills and small dumplings called khinklushkebi. Sharing several plates offers a way to explore the range together. Choose a mix that suits your group rather than limiting the meal to a single main course.

Reserve your table using the REZTO button on this page. Specify the number of guests and any dietary requirements when making the booking.